As an experienced barbecue pitmaster, I’ve spent countless hours tending to the smoky, savory delights that have become the hallmark of Creekside BBQ. But did you know that our expertise extends beyond the realm of main courses and side dishes? That’s right, folks – we’re about to take your backyard barbecue experience to new, tantalizing heights with a collection of show-stopping grilled dessert recipes that will leave your guests in awe.
Grilled Peach Cobbler with Bourbon Caramel Sauce
One of my personal favorites, this grilled peach cobbler is a true testament to the versatility of the barbecue grill. Start by selecting ripe, juicy peaches and tossing them in a mixture of brown sugar, cinnamon, and a splash of bourbon. Grill the peaches until they’re caramelized and bursting with flavor, then nestle them into a flaky, buttery biscuit topping.
The real magic happens when you drizzle the entire creation with a rich, indulgent bourbon caramel sauce. The interplay of the smoky, charred peaches, the warm spices, and the decadent sauce is simply unbeatable. Pair this with a scoop of vanilla ice cream, and you’ve got a backyard dessert that will have your guests singing your praises.
Grilled Pineapple Shortcake with Coconut Whipped Cream
Nothing says “summertime” quite like the sweet, tropical flavors of grilled pineapple. In this recipe, we take the classic strawberry shortcake and give it a tropical twist. Start by slicing fresh pineapple and grilling it until it’s caramelized and juicy.
While the pineapple is sizzling, whip up a batch of fluffy, buttery shortcake biscuits. Top the grilled pineapple with a generous dollop of coconut whipped cream, and you’ve got a dessert that’s as beautiful as it is delicious. The smoky, charred pineapple paired with the light, creamy topping is a match made in backyard barbecue heaven.
Grilled Banana Splits with Chocolate-Bourbon Sauce
Who says banana splits are just for the ice cream shop? At Creekside BBQ, we’ve elevated this classic dessert to new heights by grilling the bananas right on the grill. Simply slice the bananas lengthwise, brush them with a bit of butter, and grill them until they’re caramelized and irresistible.
Arrange the grilled banana halves in a bowl, and top them with a scoop of your favorite vanilla ice cream. Drizzle the entire creation with a rich, chocolate-bourbon sauce that’s been spiked with a touch of espresso powder for depth of flavor. Finish it off with a sprinkle of chopped toasted nuts and a cherry on top, and you’ve got a backyard banana split that’s sure to impress.
Grilled Apples with Cinnamon-Brown Sugar Glaze
Sometimes, the simplest grilled desserts can be the most impactful. This recipe for grilled apples with a cinnamon-brown sugar glaze is a prime example. Start by coring and slicing crisp, tart apples, then toss them with a mixture of brown sugar, cinnamon, and a pinch of salt.
Grill the apple slices until they’re tender and caramelized, basting them with the sweet, spiced glaze as they cook. Serve these grilled apples warm, either on their own or with a scoop of vanilla ice cream or a dollop of whipped cream. The smoky, charred notes of the grill complement the sweet, comforting flavors of the apples and cinnamon perfectly.
Grilled Pound Cake with Raspberry Compote
Pound cake is a classic dessert that holds up beautifully on the grill. In this recipe, we take a thick slice of dense, buttery pound cake and grill it until it’s crisp on the outside and soft and tender on the inside.
While the pound cake is sizzling away, prepare a quick raspberry compote by simmering fresh or frozen raspberries with a bit of sugar and a squeeze of lemon juice. Drizzle the warm, jammy compote over the grilled pound cake, and you’ve got a dessert that’s both elegant and irresistible. The char from the grill adds a delightful contrast to the sweet, juicy raspberries.
Grilled Figs with Honey and Goat Cheese
For a touch of sophistication, try our grilled figs with honey and goat cheese. Start by halving fresh, ripe figs and brushing them with a bit of olive oil. Grill the figs until they’re soft and caramelized, then drizzle them with a generous amount of local, raw honey.
Crumble tangy goat cheese over the warm, honey-glazed figs, and finish the dish with a sprinkle of chopped toasted walnuts. The interplay of sweet, salty, and tart flavors in this grilled dessert is truly exceptional. Serve it as a stand-alone treat or alongside a scoop of vanilla ice cream for an extra special indulgence.
As you can see, the grill isn’t just for savory dishes – it’s also the perfect tool for creating show-stopping desserts that will have your backyard guests raving. Remember, the key to great grilled desserts is starting with high-quality, fresh ingredients and letting the natural flavors shine.
And let’s not forget the importance of spices and seasonings. As the Smoke Queen BBQ has taught us, refreshing your spice pantry with blends like The Essential Spices Collection can take your barbecue game to new heights. Likewise, The Spice House offers a wealth of spice sets and blends to help you explore new flavor combinations.
Whether you’re practicing on the hibachi or mastering a hickory-fueled pit, the Barbecue Collection from The Spice House is sure to earn you a hearty round of applause. And if you’re unsure where to start, their gift guide is a great resource for finding the perfect spice blends and rubs to take your backyard barbecue to the next level.
So, fire up those grills, gather your favorite seasonal fruits and ingredients, and get ready to wow your guests with these show-stopping grilled dessert recipes. Your reputation as a backyard BBQ master is about to reach new, delicious heights. Happy grilling, my fellow pitmasters!
